Ingredients

1. 500 g grinded meat of your choice
2. 2 cups frozen mixed veggies
3. 2 tsp salt
4. 100 ml bolognese tomatoe sauce
5. 100 g emmentaler cheese for garnish
6. 2 onions
7. 4 tbsp oil

Steps

1. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.

   

2. When the juices start to disappear, add the tomatoe sauce.Stir often

   

3. Serve with cheese

   

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