- 1 Serving
Use coleslaw mix as filling.
Use 1 part cornstarch with 1 part water as a paste for egg roll wraps.
Place salmon, and coleslaw in egg roll wrap. Roll, and paste with cornstarch solution.
Oil egg rolls with sunflower cooking oil.
Oil oven pan. Bake egg rolls on 350 degrees for 15 to 20 mins. Turn repeatedly.
Add sweet & sour sauce.
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