Has vanilla pudding in it!!

Ingredients

1. 1 box white cake mix
2. 1 (3.4 box) vanilla pudding
3. 4 large eggs
4. 1 1/4 cups buttermilk
5. 1/4 cup vegetable oil
6. 2 tbs sour cream
7. 1 tsp mayonnaise
8. 2 tsp vanilla
9. 1 cup chopped pecans
10. 2 cups coconut flakes
11. Icing
12. 1 (8 oz) cream cheese
13. 1/4 stick butter
14. 1 tsp vanilla
15. 2 1/2 cups powder sugar
16. 1 cup crushed pecans
17. 1 cup coconut flakes

Steps

1. Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.

2. Stir in pecans and coconut. Pour into a greased bundt pan.

3. Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.

   

4. Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

   

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