1 1⁄2lbs meaty spareribs (ask the butcher to slice them into individual ribs and cut each rib crosswise into 3 pieces)
1tablespoondry sherry
2tablespoonsdark soy sauce
3tablespoonscider vinegar
4tablespoonssugar
5tablespoonswater
NUTRITION INFO
Serving Size: 1 (449) g
Servings Per Recipe:2
Calories: 1468.9
Calories from Fat 927 g63 %
Total Fat 103 g158 %
Saturated Fat 37.8 g189 %
Cholesterol 411.4 mg 137 %
Sodium 1324.5 mg 55 %
Total Carbohydrate26.6 g 8 %
Dietary Fiber 0.1 g0 %
Sugars 25.6 g102 %
Protein 100.7 g 201 %
DIRECTIONS
Put the ribs in a skillet or saucepan and set it over high heat; add the rest of the ingredients and stir to mingle. When the liquid comes to a boil, adjust heat to maintain a very gentle simmering, and cover and simmer for 40 minutes. Stir and turn the spareribs from time to time.
Uncover and turn heat high to bring the sauce to a sizzling boil; stir rapidly until the sauce is all but evaporated. Serve hot.
