READY IN: 1hr 5minsYIELD: 1 1/2 pound

INGREDIENTS

  • 1 12 lbs meaty spareribs (ask the butcher to slice them into individual ribs and cut each rib crosswise into 3 pieces)
  • 1tablespoondry sherry
  • 2tablespoonsdark soy sauce
  • 3tablespoonscider vinegar
  • 4tablespoonssugar
  • 5tablespoonswater
  • NUTRITION INFO

    Serving Size: 1 (449) g

    Servings Per Recipe:2

    Calories: 1468.9

    Calories from Fat 927 g 63 %

    Total Fat 103 g 158 %

    Saturated Fat 37.8 g 189 %

    Cholesterol 411.4 mg 137 %

    Sodium 1324.5 mg 55 %

    Total Carbohydrate26.6 g 8 %

    Dietary Fiber 0.1 g 0 %

    Sugars 25.6 g 102 %

    Protein 100.7 g 201 %

    DIRECTIONS

  • Put the ribs in a skillet or saucepan and set it over high heat; add the rest of the ingredients and stir to mingle. When the liquid comes to a boil, adjust heat to maintain a very gentle simmering, and cover and simmer for 40 minutes. Stir and turn the spareribs from time to time.
  • Uncover and turn heat high to bring the sauce to a sizzling boil; stir rapidly until the sauce is all but evaporated. Serve hot.
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