Haven’t cooked one of these in forever!Shown above with Ancho chili buttermilk biscuits.Biscuit recipe to follow.
- 1 Cornish hen
- 1 can mushroom soup
- 1/2 onion, chopped
- Handful mushrooms, chopped
- 1 chili, chopped. I'm using an Anaheim
- Smoked chili's, optional but really good!
The hen. It came frozen so pressure cooked for 50 minutes in 2 cups of water.
All chopped and in the pot.
Slow cook for at least 4 hours. Mine was falling off the bone at 3 hours.
The soup is pretty thin with using the 2 cups of water used to pressure cook so you can thicken it up with a starch slurry or adding mashed potatoes is also a good method. The instant ones in a box or actual real potatoes!
Meat is all pulled off and back in the IP.
Crank it up to a hard simmer and add whatever, if, you’re using a thickener.
Last minute carrots and corn. Slow cook again. An hour should do it. Some ground smoked chili’s too!
Can serve alone or with rice, noodles, biscuits, or any other carbohydrate! ?
Source: Read Full Article