Home » Recipes » Instant Pot Taco Meat
READY IN: 35mins
INGREDIENTS
2lbsground beef or 2 lbsground meat, of your choice 4tablespoonsoil (I used olive oil) 2red onions, diced 3green bell peppers, diced 5garlic cloves, minced 2teaspoonschili powder 2teaspoonsoregano 1teaspoonsalt 1teaspoondried basil 1⁄2 teaspoonturmeric 1⁄2 teaspoonblack pepper 1teaspoonpaprika 1teaspooncumin 1⁄2 teaspooncayenne pepper 1⁄2 teaspoondried chipotle powdercilantro, to garnish NUTRITION INFO
Serving Size: 1 (157) g
Servings Per Recipe:8
Calories: 332.4
Calories from Fat 217 g 65 %
Total Fat 24.2 g 37 %
Saturated Fat 7.6 g 38 %
Cholesterol 77.1 mg 25 %
Sodium 383 mg 15 %
Total Carbohydrate6.3 g 2 %
Dietary Fiber 1.9 g 7 %
Sugars 2.4 g 9 %
Protein 22.1 g 44 %
DIRECTIONS
Add all the ingredients to the instant pot except for the ground beef.Press the saute button and stir fry for 5 or 6 minutes.Then add the ground beef and cook until mostly brown.Secure the lid, close the pressure valve, and cook for 10 minutes at high pressure.Naturally release pressure (or you can quick release too if you’re in a hurry).Open the lid, and if the meat is released any liquid then press the saute button and boil it off.Garnish with cilantro and serve.Source: Read Full Article
