Instant Pot Lazy Taco Lasagna

READY IN: 16mins

INGREDIENTS

  • 1tablespoonolive oil
  • 1lbground beef
  • 3tablespoonstaco seasoning (or package of store bought taco seasoning mix)
  • 3cupssalsa
  • 4ouncesgreen chilies
  • 12 lbno-boil lasagna noodles (about 10 noodles broken into pieces)
  • 12 cupwater
  • 2cups mexican blend shredded cheese, divided
  • NUTRITION INFO

    Serving Size: 1 (213) g

    Servings Per Recipe:6

    Calories: 352.2

    Calories from Fat 207 g 59 %

    Total Fat 23.1 g 35 %

    Saturated Fat 10.6 g 52 %

    Cholesterol 75.5 mg 25 %

    Sodium 1299.6 mg 54 %

    Total Carbohydrate13.8 g 4 %

    Dietary Fiber 2.6 g 10 %

    Sugars 5.2 g 20 %

    Protein 23.8 g 47 %

    DIRECTIONS

  • Set instant pot to Saute function.
  • Add olive oil and ground beef.
  • Saute until meat is browned.Turn saute function off.
  • Add taco seasoning and stir.
  • Then add salsa, green chiles, and lasagna pieces.
  • Add water.
  • Cover, seal, and lock the lid to instant pot.
  • Set to high pressure and cook for 11 minutes.
  • Once finished cooking, manual release steam and unlock lid.
  • Add one cup of cheese and stir.
  • Add the rest of the cheese to the top and cover to melt the cheese.
  • Serve hot with all your favorite toppings.
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