READY IN: 16mins
3tablespoonstaco seasoning (or package of store bought taco seasoning mix)
1⁄2 lbno-boil lasagna noodles (about 10 noodles broken into pieces)
2cups mexican blend shredded cheese, divided
Serving Size: 1 (213) g
Servings Per Recipe:6
Calories from Fat 207 g 59 %
Total Fat 23.1 g 35 %
Saturated Fat 10.6 g 52 %
Cholesterol 75.5 mg 25 %
Sodium 1299.6 mg 54 %
Total Carbohydrate13.8 g 4 %
Dietary Fiber 2.6 g 10 %
Sugars 5.2 g 20 %
Protein 23.8 g 47 %
Set instant pot to Saute function.
Add olive oil and ground beef.
Saute until meat is browned.Turn saute function off.
Add taco seasoning and stir.
Then add salsa, green chiles, and lasagna pieces.
Cover, seal, and lock the lid to instant pot.
Set to high pressure and cook for 11 minutes.
Once finished cooking, manual release steam and unlock lid.
Add one cup of cheese and stir.
Add the rest of the cheese to the top and cover to melt the cheese.
Serve hot with all your favorite toppings.
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