Home » Recipes » Instant Pot Chicken Breasts (Frozen and Fresh)
READY IN: 12mins
INGREDIENTS
3lbschicken breasts 1cuppineapple juice or 1 cupchicken stock 1tablespoon minced garlic 2teaspoonskosher salt (1 tsp kosher salt if using chicken stock)DIRECTIONS
Place all ingredients in pressure cooker.Close lid and turn vent to sealed.For frozen chicken, cook on high pressure for 10 minutes.For fresh chicken, cook on high pressure for 6 minutes.Allow to release naturally for 5 minutes, and then do a quick relese if needed.Remove chicken from liquid and rest chicken for 5 to 10 minutes.Slice and serve or shred with 1/2 cup cooking liquid.Keeps in fridge for 3 to 4 days.Source: Read Full Article
