Ingredients

1. 1 cup besan
2. 3 tbsp Semolina
3. 0.5 tsp baking soda
4. 2 tsp sugar/honey
5. 2 tbsp oil
6. 0.5 tsp hing
7. 2 green chilli
8. 0.5 cup water
9. Salt
10. 0.25 tsp turmeric powder
11. Tempering
12. Mustard seeds
13. Urrad dal
14. Channa dal
15. Red chilli

Steps

1. In a bowl mix all ingredients with water and form a smooth batter.

2. Place the bowl in microwave for 3.5 to 4 minutes.

   

3. Prepare tempering by taking oil + mustard seeds+ urrad dal + chilli and curry leaves. Once it splutters transfer it to bowl and serve hot dhokla

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