Always try to make different biryani flavour.

Ingredients

1. 1 kg Bakray ka gosht
2. 1 kg Seela chawal boiled
3. 2 cups Dhai
4. 10 Pisi hari mirch
5. Pisa dhanya half cup
6. Pisa podina half cup
7. 1/4 tsp Pisi jaifal
8. 1/4 tsp Pisi jawatri
9. Kacha papita pisa hua 1 n half tbsp
10. 2 Brown pyaz
11. 3/4 cup Oil
12. 1 tbsp Lemon juice
13. Salt as pee ur taste
14. 2 tbsp Pisi lal mirch
15. 2 tsp Garam masala pwdr
16. Yellow food clr as req
17. 1 tsp Khewra ess
18. Chopped hara masala as req

Steps

1. Meat me saray masalay add kar k dhai k sath marinate kar k 2/3 hours chor dein.

   

2. Keep marinated meat in fridge.

   

3. Pateeli me oil dalien r marinated meat ko dal lein.

   

4. Rice ko boil kar lein.

   

5. Meat k uper boiled rice ki layer dein.

   

6. Uper brown pyaz r hara masala r food clr dalien.

   

7. Dhakan ko ache se cover karen k heat bahar na nikle.taway ko phele se garam kar lein.pateeli ko taway pe rakh k 10 min taiz flame pe cook karen.r phir dum wali flame pe 45 mins cook hone dein.

   

8. Pani ache se dry hojaye r dum ajaye meat gal jaye to ache se mix karen.

   

9. Garam garam serve karen.

   

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