Always try to make different biryani flavour.
Ingredients
- 1 kg Bakray ka gosht
- 1 kg Seela chawal boiled
- 2 cups Dhai
- 10 Pisi hari mirch
- Pisa dhanya half cup
- Pisa podina half cup
- 1/4 tsp Pisi jaifal
- 1/4 tsp Pisi jawatri
- Kacha papita pisa hua 1 n half tbsp
- 2 Brown pyaz
- 3/4 cup Oil
- 1 tbsp Lemon juice
- Salt as pee ur taste
- 2 tbsp Pisi lal mirch
- 2 tsp Garam masala pwdr
- Yellow food clr as req
- 1 tsp Khewra ess
- Chopped hara masala as req
Steps
Meat me saray masalay add kar k dhai k sath marinate kar k 2/3 hours chor dein.
Keep marinated meat in fridge.
Pateeli me oil dalien r marinated meat ko dal lein.
Rice ko boil kar lein.
Meat k uper boiled rice ki layer dein.
Uper brown pyaz r hara masala r food clr dalien.
Dhakan ko ache se cover karen k heat bahar na nikle.taway ko phele se garam kar lein.pateeli ko taway pe rakh k 10 min taiz flame pe cook karen.r phir dum wali flame pe 45 mins cook hone dein.
Pani ache se dry hojaye r dum ajaye meat gal jaye to ache se mix karen.
Garam garam serve karen.
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