Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Photo By: Andrew Purcell

Sugar Cookies with Royal Icing

Start with Food Network Magazine’s basic sugar cookies and basic royal icing. Wait until the cookies have cooled completely before decorating, and cover the icing with a damp paper towel and plastic wrap until ready to use, to prevent the icing from drying out. 

Photographs by Andrew Purcell

Get the Recipe:Sugar Cookies with Royal Icing

How to Ice Sugar Cookies: Step 1

"Flooding" is a technique used to cover a cookie completely with royal icing. Here’s how to do it:

Transfer about 1/2 cup of the royal icing to a resealable plastic bag and snip a small corner. Use this icing to pipe a thin border around the edge of each cookie. Let set for a few minutes. Thin the remaining icing with a few drops of water until it’s the consistency of syrup.

How to Ice Sugar Cookies: Step 2

How to Ice Sugar Cookies: Step 3

Christmas Star

Christmas Star: Step 1

Christmas Star: Step 2

Candy Stripes

Candy Stripes: Step 1

Candy Stripes: Step 2

Holiday Garland

Holiday Garland: Step 1

Holiday Garland: Step 2

Holly Leaves

Holly Leaves: Step 1

Holly Leaves: Step 2

Ribbon Candy

Ribbon Candy: Step 1

Ribbon Candy: Step 2

Twinkling Star

Twinkling Star: Step 1

Twinkling Star: Step 2

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