Active Time: 15 MinsTotal Time15 Mins
Yield: 4 cups
If you’re in a need of the perfect thick spread pimiento cheese, the secret is using less mayonnaise. Be sure to use a high quality mayonnaise though and skip the low-fat options. You can easily adjust our Basic Pimiento Cheese recipe or break out a new flavor with this horseradish version. This recipe will have you’re horseradish-loving friends and family will be coming back for seconds. Not only do we call for a little horseradish, but we also suggest using horseradish-flavored white Cheddar cheese for the extra kick. Be sure to hand shred the cheese. The pre-graded stuff just misses out on flavor.
- 1diced pimiento, drained
- 1 cup mayonnaise
- 4 ounces softened cream cheese
- 1 teaspoon prepared horseradish
- 1 teaspoon granulated sugar
- 1/2 teaspoon black pepper
- 8 ounces shredded horseradish-flavored white Cheddar cheese
- 8 ounces shredded sharp white Cheddar cheese
How to Make It
Stir together pimiento, mayonnaise, cream cheese, horseradish, sugar, and black pepper in a large bowl.
Stir cheeses into pimiento mixture until well combined. Store covered in the refrigerator up to 1 week.
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