• Level:Easy
• Total: 1 hr 15 min

• Prep: 15 min
• Cook: 1 hr

• Yield:6 servings (serving size 3/4 cup)
• Nutrition Info

Ingredients

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2 pounds red-skinned sweet potatoes

2 tablespoons olive oil

2 tablespoons honey

1 teaspoon fresh lemon juice

1/2 teaspoon salt

Directions

1. Preheat oven to 350 degrees F.
2. Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish. In a small bowl whisk together olive oil, honey and lemon juice. Pour mixture over potatoes and toss to coat. Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.

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