- Pork Chops
- to taste Salt and Ground black pepper
- Garlic (4-5 cloves, minced and chopped)
- Olive oil
- 1/2 cup Honey
- 2-3 tsps Cooking wine
Season the chops with salt and pepper (or any steak seasoning)
Pan- sear fry the chops with butter and a little olive oil. Set aside.
In the same pan, saute the garlic until aroma comes out.
Add the honey, then the cooking wine.
Simmer in medium heat until sauce thickens.
Put back the cooked chops into the simmering sauce. Continue to let it simmer for 2 – 3 mins.
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