Nobody in my family shares the same love that I have for Indian Food. So, let me share this with you guys 🙂 my favorite Indian dish of all time: Palak Paneer.


  1. 3/4 ths bag of spinach
  2. Half yellow onion; diced
  3. 6 garlic cloves; minced
  4. 1 ” ginger; minced
  5. Half tomato; diced
  6. 1 tsp turmeric powder
  7. 1 tsp cumin seeds
  8. 1 tsp coriander powder
  9. 1 tsp kashmiri chili powder
  10. 1 tsp Garam masala
  11. 1 tsp kasoori methi leaves
  12. to taste Salt
  13. 2 tbsp butter
  14. Tofu or Paneer


  1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.

  2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.

  3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.

  4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.

  5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!

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