Ingredients

1. 1 Bag Apples
2. 1 cup Apricot Preservatives
3. 1/3 cup Lemon Juice
4. 2 sheets puff pastry
5. Cinnamon
6. Icing sugar

Steps

1. Core and halve apples

   

2. Thinly slice apples the width of a toonie

   

3. Put slices in water plus 1/3 cup of lemon juice.

   

4. Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.

   

5. Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.

   

6. 1 sheet of puff pastry rolled out.

   

7. Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.

   

8. Add a dollup of the preservatives mix to the puff pastry.

   

9. Lay apples (2/3 overlap) covering 1/2 of the puff pastry.

   

10. Sprinkle with cinnamon.

    

11. Fold bottom half of puffed pastry over the exposed half of the apples

    

12. Roll them to make look like a rose and put in lightly buttered muffin tin

    

13. Bake at 375 for 35 to 45 minutes

    

14. (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.

    

15. Dust with icing sugar when ready to serve

    

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