- 1 Bag Apples
- 1 cup Apricot Preservatives
- 1/3 cup Lemon Juice
- 2 sheets puff pastry
- Icing sugar
Core and halve apples
Thinly slice apples the width of a toonie
Put slices in water plus 1/3 cup of lemon juice.
Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.
Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.
1 sheet of puff pastry rolled out.
Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.
Add a dollup of the preservatives mix to the puff pastry.
Lay apples (2/3 overlap) covering 1/2 of the puff pastry.
Sprinkle with cinnamon.
Fold bottom half of puffed pastry over the exposed half of the apples
Roll them to make look like a rose and put in lightly buttered muffin tin
Bake at 375 for 35 to 45 minutes
(Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.
Dust with icing sugar when ready to serve
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