• Total: 25 min
  • Prep: 25 min

  • Yield:approximately 3 dozen

Ingredients

Directions

  1. In a large bowl combine wafer crumbs, 1 cup confectioners’ sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners’ sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

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