• 4baked potatoes, quartered
  • ¼ cup sour cream
  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon Sliced green onions
  • 1 tablespoon Bacon pieces
  • Directions

  • Step 1

    Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375 degrees F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.


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