1. 1/2 cup all purpose flour
  2. 1/2 cup oil
  3. 4 boneless chicken thighs
  4. 2 ribs celery
  5. 1 large onion
  6. 250 ml beer
  7. 4 cups chicken stock or broth
  8. 6 cloves garlic
  9. 1 bell pepper
  10. to taste Cayenne pepper
  11. to taste Salt and pepper
  12. Cilantro


  1. Prepare the vegetable and preheat the oven to 350 farenheit in broil mode

  2. Put the boneless chicken thighs in the pan and season it with salt and pepper and little bit of olive oil

  3. Heat up the oil in the pot and put the seasoned chicken into the stove

  4. Once the oil is heated put in all the flour on a medium high heat for a bout 15 minutes you can’t do something else you must keep stirring your rue

  5. Once the rue colour is like Hershey chocolate put the prepared vegetable into the pot except the garlic

  6. Once you sweat the vegetable you can now put the garlic in

  7. Once you put the garlic in you take the chicken from the oven

  8. Then you pour 250 ml beer into the pot and some in the chicken pan

  9. Scrape the pan with wooden spoon to get all delicious stuff put it in the pot

  10. Add little bit of salt and a lot of pepper to taste little of Cayenne

  11. Wait until boil and simmer it with lid almost close for 3 hours

  12. Wait until cool

  13. Serve!!!!!

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