Gulab jamun is one of the most common and the authentic Indian dessert which has been prepared in every Indian houses for all the special occasions and it is my mom’s favorite dessert. #momlove


  1. For gulab jamuns:
  2. 1 cup Maida
  3. 1 cup Milk Powder
  4. 1 tbsp fine rava
  5. 1 tbsp Chocolate Powder
  6. Pinch baking soda and baking powder
  7. Oil for deep-frying
  8. For the sugar syrup:
  9. 3 cups sugar
  10. Red-orange food colour(optional)
  11. 1 1/2 cups water
  12. Edible Rose water


  1. For making sugar syrup:
    In a pan, dissolve the sugar in 1 1/2 cups of water and bring to a boil. Simmer over a slow flame till the syrup is of 1 string consistency. Add food colour to it. Once the syrup has been cooled down add 3 tbsp of rose water to it.

  2. For the Gulab Jamuns:
    In a bowl, combine maida, milk powder, baking soda and baking powder, rava and mix well. Knead to a firm dough. Take the dough flatten it with palms, stuff chocolate powder in it again roll it and flatten it. To get the hear shape, cut it with a cookie cutter to get the perfect heart shape.

    Slowly fry them in preheated oil, by moving them around so they are cooked evenly on all sides.

  3. Soak these heat-shaped Gulab Jamuns in medium hot sugar syrup <3 Thats, it you heart shaped yummy looking Gulb Jaan-e-man are ready to serve <3 #momlove

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