- 4 Large Avocados
- 1/4 Cup Chucky salsa
- 1 Tbsp Hiiden Valley Ranch seasoning
- 2 tsp fresh lime juice
- 2 Tbsp Sour Cream
- 1 tsp chulula
Stir all together. Leave pits in to prevent oxidation.
May replace last 3 ingredients with 3 TBL Chuy jalapeño sauce.
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