Ingredients2avocados from Mexico, peeled, pitted and diced 2Roma tomatoes, seeded and diced 4 tablespoons finely diced onion 3 cloves garlic, minced ½lime, juiced ½ teaspoon salt, or to taste
Combine avocados, tomatoes, onion, garlic and lime juice. Stir well, mashing but leaving some chunks of avocado. Season with salt; stir to combine.
Serve immediately or chill for 30 minutes.
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