Posted on : December 31, 2020 Facebook Twitter Pinterest LinkedInIngredients2avocados from Mexico, peeled, pitted and diced 2Roma tomatoes, seeded and diced 4 tablespoons finely diced onion 3 cloves garlic, minced ½lime, juiced ½ teaspoon salt, or to taste DirectionsStep 1Combine avocados, tomatoes, onion, garlic and lime juice. Stir well, mashing but leaving some chunks of avocado. Season with salt; stir to combine.AdvertisementStep 2Serve immediately or chill for 30 minutes.Source: Read Full Article Facebook Twitter Pinterest LinkedInRelated posts: Fun Natural Vitamin Water Detox Stew pork belly with baked beans Toasted Bread with yogurt Salata Habanero-Avocado Mayo Roasted Sweet Potato Hummus
