• 2avocados from Mexico, peeled, pitted and diced
  • 2Roma tomatoes, seeded and diced
  • 4 tablespoons finely diced onion
  • 3 cloves garlic, minced
  • ½lime, juiced
  • ½ teaspoon salt, or to taste
  • Directions

  • Step 1

    Combine avocados, tomatoes, onion, garlic and lime juice. Stir well, mashing but leaving some chunks of avocado. Season with salt; stir to combine.


  • Step 2

    Serve immediately or chill for 30 minutes.

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