• Level:Easy
  • Total: 25 min
  • Active: 20 min

  • Yield:4 servings
  • Nutrition Info

Ingredients

Directions

Special equipment:
  1. Preheat a grill or grill pan to medium-high and scrape it clean with a grill brush.
  2. While the grill preheats, thread the strawberries onto the skewers, piercing each strawberry with 2 skewers and making a total of 4 kebabs with 6 strawberries on each (double-skewering the strawberries will make them easier to turn). In a cup, combine the oil and 2 tablespoons of the maple syrup. Brush the syrup mixture over the strawberries.
  3. In a small bowl, combine the mint, lemon zest and juice and remaining 2 tablespoons of maple syrup.
  4. Grill the strawberries until they are softened and have grill marks, 3 to 4 minutes per side. Serve the strawberries drizzled with the lemon-mint sauce.

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