1979 BH&G Food Processor Cook Book bought at Simpsons Bloor St.

Ingredients

1. 1/4 cup olive oil
2. 3 tbsps dry white wine (vermouth substitute)
3. 2 tbsps lemon juice
4. 1 tbsp fresh basil/1 tsp dried
5. 1-2 cloves Fresh ground garlic,
6. Salt to taste/ remember olives add salt
7. Fresh ground pepper
8. Dash hot pepper sauce

Steps

1. Process til blended. Makes 1/2 cup

2. Add to cooked pasta, tomatoes, olives, fresh cucumbers daily, red or green onions & feta goat cheese

3. Keep in fridge, fresh ingredients can be added daily. Cucumbers are best added daily for crunch! Good for 3 days

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