READY IN: 30mins

INGREDIENTS

  • 2lbsboneless skinless chicken
  • 2cupsChex cereal
  • 12 cup gluten free plain potato chips
  • 1teaspoononion powder
  • 1teaspoongarlic powder
  • 12 teaspoonsalt
  • 14 teaspoonpepper
  • 12 cupmayonnaise
  • NUTRITION INFO

    Serving Size: 1 (254) g

    Servings Per Recipe:4

    Calories: 399.9

    Calories from Fat 135 g 34 %

    Total Fat 15 g 23 %

    Saturated Fat 2.3 g 11 %

    Cholesterol 145.6 mg 48 %

    Sodium 686.8 mg 28 %

    Total Carbohydrate13.8 g 4 %

    Dietary Fiber 1.3 g 5 %

    Sugars 0.1 g 0 %

    Protein 50.2 g 100 %

    DIRECTIONS

  • Preheat oven to 400°.
  • Cut chicken in nugget sized pieces.
  • Add all dry ingredients into a large Ziploc bag and crush until smooth.
  • Place mayonnaise (egg wash could be used here as well) in a bowl.
  • Dredge chicken through the mayonnaise until thinly coated and place into Ziploc.
  • Shake coating over chicken and place on a parchment lined cookie sheet.
  • Bake until cooked through and golden brown, around 20 minutes.
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