Gluten-Free Banana Coffee Cake

Posted on : September 13, 2019

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  • Total Time

    Prep: 25 min. Bake: 25 min. + cooling


  • Makes

    15 servings

    • Ingredients

  • 1 cup mashed ripe bananas
  • 1/2 cup sugar
  • 1/2 cup soy milk
  • 1/4 cup canola oil
  • 1-3/4 cups gluten-free oat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup gluten-free old-fashioned oats
  • 6 tablespoons gluten-free oat flour
  • 1/3 cup packed brown sugar
  • 3 tablespoons buttery spread
  • 1/2 teaspoon ground cinnamon

    • Directions

    • Editor’s Note
    Nutrition Facts

    1 piece: 177 calories, 8g fat (1g saturated fat), 0 cholesterol, 124mg sodium, 26g carbohydrate (13g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
    Source: Read Full Article

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