Malasugue recipe that is a fish similar in texture to tuna, made yummy with crunchy garlic bits and a soy-based marinade.

Ingredients

1. 500 grams Malasugue fillet
2. 2 tablespoon oyster sauce
3. 1 tablespoon crushed garlic flakes (cooked)
4. Marinade
5. 3 tablespoon soy sauce
6. 1 tablespoon lemon juice
7. 1 teaspoon smoked paprika
8. 1 teaspoon garlic powder
9. 1 teaspoon cracked pepper

Steps

1. Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.

   

2. Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.

3. Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.

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