1. 1 "cooking squash" (cucumbita sp., with white peel)
  2. 4 eggs
  3. 2 tsp salt
  4. 100 g bread crumbs
  5. 100 g all pupose flour
  6. Generous amount of sunflower seed oil for frying


  1. The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash

  2. Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.

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