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The Best Flaky Buttermilk Biscuits
When it comes right down to it, biscuits make everything better. They’re as delicious on their own as they are sopping up a hearty soup, and we’d gladly eat them topped with butter or jam — or nothing! Biscuits are a beloved Southern staple. And while recipes vary, the key to making the best biscuits does not: Gently mixing the dough by hand is a must. We tried several versions of this recipe, including one with double the amount of baking powder; those biscuits turned out puffy and beautiful, but ultimately they were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties: flaky, golden, tender and moist, just as biscuits should be. (And, yes, you need to mix them by hand!)
Get the Recipe:The Best Flaky Buttermilk Biscuits
Grandma Geraldine’s Famous Biscuits
Eddie can pinpoint the moment he began falling in love with food: the first time he rolled out homemade biscuit dough with his grandmother Geraldine. The women in his family have passed down this recipe for generations, and it’s definitely one to save in your collection.
Get the Recipe:Grandma Geraldine’s Famous Biscuits
Vegan Biscuits
These tender biscuits will wow even non-vegans! The almond milk and plant-based butter provide a moist and flaky texture, similar to the dairy-based classic. We added some scallions and fresh cracked black pepper for a tasty recipe everyone can enjoy.
Get the Recipe:Vegan Biscuits
Buttermilk Biscuits
Keep this classic recipe for fluffy biscuits: You’ll use it over and over.
Get the Recipe:Buttermilk Biscuits
Layered Ham and Cheese Biscuits
These fluffy buttermilk biscuits have melty Cheddar pulsed into the dough, and then more cheese as well as ham are layered inside, so the flavors and textures run through and through.
Get the Recipe:Layered Ham and Cheese Biscuits
Biscuits
Ree bakes her biscuits in a cast-iron skillet, which helps them cook up light and delicious. These beauties are as good served for breakfast as they are with dinner.
Get the Recipe:Biscuits
Go-To Buttermilk Biscuits
Every recipe box needs a simple go-to biscuit. These are light, buttery and ready in no time.
Get the Recipe:Go-To Buttermilk Biscuits
Almost-Famous Cheddar Biscuits
The chef sin Food Network Kitchen developed these spot-on copies of the beloved Red Lobster biscuits. Now you can get them at home, no matter when a craving strikes.
Get the Recipe:Almost-Famous Cheddar Biscuits
Better Buttermilk Biscuits
Tyler’s 5-star biscuits rely on vegetable shortening for their incredible texture. Fans say this is a recipe that is consistently a hit.
Get the Recipe:Better Buttermilk Biscuits
Cacio e Pepe Biscuits
Basic baking powder biscuits get a cacio e pepe makeover with the addition of spicy, buttery Pecorino-Romano cheese and floral freshly cracked black pepper. The biscuits are ideal for splitting and making breakfast sandwiches, as a side served next to roasted beef or chicken, or even alongside a salad topped with bacon and a poached egg for lunch.
Get the Recipe:Cacio e Pepe Biscuits
Whole-Grain Biscuits
Salt and pepper bring out the hearty richness of whole wheat in these buttery biscuits. It’s all about portion control here — you get to eat two!
Get the Recipe:Whole-Grain Biscuits
Sausage-Cheddar Biscuits
You need only five ingredients to whip up these hearty biscuits, and you won’t even have to worry about rolling and cutting: Simply drop the dough onto baking sheets!
Get the Recipe:Sausage-Cheddar Biscuits
Cornmeal Buttermilk Biscuits
Cornmeal adds a slight crunch to these biscuits, and buttermilk helps keep them moist. Fans say they’re so good you’ll make them again and again.
Get the Recipe:Cornmeal Buttermilk Biscuits
Coconut Whole-Wheat Biscuits
Introducing whole wheat and coconut flours into the outline of a traditional buttermilk biscuit really transforms the flavor without detracting from the crisp, flaky texture of a good biscuit. Coconut flour absorbs moisture much more than other flours, so don’t be tempted to add more than called for or you could end up with dry biscuits!
Get the Recipe:Coconut Whole-Wheat Biscuits
Garlic Cheddar Drop Biscuits
Garlic lovers, Katie has a treat for you. Just a teaspoon of garlic powder mixed into the dough adds a ton of flavor.
Get the Recipe:Garlic Cheddar Drop Biscuits
Grapevine Kentucky Buttermilk Biscuits
Melted butter makes Jeff’s biscuits golden and crispy on top, but cold ingredients — and utensils — are key for making them tender, flaky and simply irresistible.
Get the Recipe:Grapevine Kentucky Buttermilk Biscuits
Cheddar-Scallion Biscuits
Nope, we didn’t forget the butter. These cream-based biscuits are light, airy and super easy to make.
Get the Recipe:Cheddar-Scallion Biscuits
Pumpkin-Parmesan Biscuits
Here’s proof pumpkin goes with more than you think! Mix a half-cup of pumpkin puree into the biscuit mixture to create a soft dough that’ll bake up to mouthwatering biscuits in just 15 minutes.
Get the Recipe:Pumpkin-Parmesan Biscuits
Honeyed Whole-Grain Drop Biscuits
Forget sugar. Honey is all you’ll need to sweeten up these healthy biscuits.
Get the Recipe:Honeyed Whole-Grain Drop Biscuits
Buttermilk Cheddar Biscuits
Fans can’t stop raving about Ina’s buttery 5-star biscuits, and it’s easy to see why: Not only are they delicious, but you can make them ahead too! Whip up the dough and form the biscuits, then let them rest in the fridge overnight. In the morning, simply sprinkle the biscuits with cheese and bake till they’re puffed and brown.
Get the Recipe:Buttermilk Cheddar Biscuits
Spiced Biscuits
Damaris stirs za’atar into the dough and brushes it on top to add warm, Middle Eastern flavors you never knew your biscuits were missing.
Get the Recipe:Spiced Biscuits
Bacon-Cheese Biscuits
Thick-cut bacon, fresh chives, grated cheese — talk about a triple threat! These biscuits make it hard to save room for the main course.
Get the Recipe:Bacon-Cheese Biscuits
Salt and Pepper Biscuits with Bacon Butter
You know how bacon makes everything better? Well, kick things up a notch with this phenomenal bacon butter. Yes, you’ll want to slather these biscuits (and everything else) with bacon butter.
Get the Recipe:Salt and Pepper Biscuits with Bacon Butter
Quick and Easy Mini Biscuits
Ree calls these “the easiest biscuits in the whole world.” Her fans consider them simply fantastic.
Get the Recipe:Quick and Easy Mini Biscuits
Ale and Cheddar Biscuits
Upgrade your next batch of biscuits with a half-cup of ale and a cup of Cheddar. They’ll turn out cheesy, flaky and fantastic.
Get the Recipe:Ale and Cheddar Biscuits
Angel Biscuits
Trisha’s 5-star recipe just might be best summed up with one review: “For anyone searching for the elusive restaurant quality biscuit, look no further!”
Get the Recipe:Trisha Yearwood’s Angel Biscuits
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