Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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While the pasta is cooking, heat the olive oil in a large skillet over medium heat.Add the garlic; cook and stir until fragrant, about 1 minute.Add the shrimp, and cook until opaque, about 3 to 5 minutes.Pour in the tomatoes and heat through.Season with basil, salt and pepper.

Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.