• ½ pound linguine pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 12medium shrimp, peeled and deveined
  • 1 (14.5 ounce) can fire roasted tomatoes
  • 1 tablespoon chopped fresh basil
  • salt and pepper to taste
  • ½ cup crumbled feta cheese
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


  • Step 2

    While the pasta is cooking, heat the olive oil in a large skillet over medium heat.Add the garlic; cook and stir until fragrant, about 1 minute.Add the shrimp, and cook until opaque, about 3 to 5 minutes.Pour in the tomatoes and heat through.Season with basil, salt and pepper.

  • Step 3

    Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

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