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Photo By: Armando Rafael

Photo By: Matt Armendariz

Photo By: Matt Armendariz

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Photo By: Armando Rafael

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Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz

Photo By: Armando Rafael

Photo By: Matt Armendariz

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Renee Comet

Photo By: Renee Comet

Mexican Rice Casserole

If you haven’t been making this cheesy, Tex-Mex-inspired rice casserole whenever you serve tacos or quesadillas, you’ve been missing out!

Get the Recipe:Mexican Rice Casserole

Garlic Cilantro Lime Rice

Ree’s easy trick for transforming rice into a super-flavorful side? Cook the grains in chicken stock instead of water. In this recipe, she also throws in some sautéed onion and garlic and some lime zest and juice, for good measure.

Get the Recipe:Garlic Cilantro Lime Rice

Curried Chicken and Rice Soup

Rice is the key ingredient in making this comforting chicken soup (layered with the flavors of Madras curry, cilantro and lime) hearty and satisfying.

Get the Recipe:Curried Chicken and Rice Soup

The Best Chicken and Rice

Could classic chicken and rice be one of the most beloved comfort dinners to ever hit the plate? We think so. And to blow your mind even more, this version is made in just one skillet. Here we use bone-in, skin on chicken thighs which cook up in exactly the same time as the rice to guarantee juicy chicken. A quick broil at the end creates the perfect crispy skin and gives a little crunch to the rice and vegetables.

Get the Recipe:The Best Chicken and Rice


If you’ve got arborio rice in your cupboard (a short-grain variety that cooks up nice and creamy) then you’re in luck. It’s the perfect choice for these cheesy, breaded-and-fried rice balls.

Get the Recipe:Arancini

Gingery Tofu and Shiitake Fried Rice

Rice becomes a memorable meatless meal when it’s pan-fried with tofu, mushrooms and fresh ginger.

Get the Recipe:Gingery Tofu and Shiitake Fried Rice

Firecracker Shrimp and Rice

Good news: You’re a mere twenty minutes (and one skillet) away from this all-in-one, spicy-sweet shrimp dinner.

Get the Recipe:Firecracker Shrimp and Rice

Bacon and Broccoli Rice Bowl

Who says bacon and eggs can’t be healthy? When used sparingly and in the right way, you need only a little. If you’re in the mood for something a little fancier, dress this rice bowl up by poaching the egg instead of hard-cooking it.

Get the Recipe:Bacon and Broccoli Rice Bowl

Tomato Rice

A simple puree of tomato, onion and garlic totally transforms plain rice. Cook the grains with the veggie puree and chicken stock and they’ll soak up all the delicious, savory flavor.

Get the Recipe:Tomato Rice

Skillet Bibimbap Pizza

This easy dinner has all the zingy, savory flavors of the Korean crispy rice dish, but is compacted to serve in slices — like a pizza.

Get the Recipe:Skillet Bibimbap Pizza

Sweet and Spicy Ham Fried Rice

Pair sweet chili sauce with chili oil to get a sweet heat for this simple rice dish. Savory ham and earthy shiitake mushrooms make it a meal.

Get the Recipe:Sweet and Spicy Ham Fried Rice

Instant Pot Chicken with Rice and Peas

The multi-cooker makes quick work of this tasty chicken-and-rice dinner. It’s on the table in just 40 minutes.

Get the Recipe:Instant Pot Chicken with Rice and Peas

Turkey Fajita Rice Bowls

If you’re a fan of fajitas, then you’ll love the flavors of this quick-and-easy rice bowl. Char-grilled turkey, onion and bell peppers are layered over rice and then dressed up with all your favorite toppings, like avocado, sour cream and pico de gallo.

Get the Recipe:Turkey Fajita Rice Bowls

Almond Cranberry Rice Pilaf

Skip the trail mix and use your nuts and dried fruit to elevate a simple, buttery, homemade rice pilaf.

Get the Recipe:Almond Cranberry Rice Pilaf

Cinnamon-Raisin Rice Pudding

This bowl of creamy, comforting rice pudding features the classic combo of cinnamon and raisin. What’s not to love?

Get the Recipe:Cinnamon-Raisin Rice Pudding

Bacon and Egg Fried Rice

Intimidated by the though of making your own fried rice at home? Jet’s version is simple and uses lots of basic ingredients like bacon, egg and veggies.

Get the Recipe:Bacon and Egg Fried Rice

Tandoori Chicken and Cauliflower Rice Bowl

These rice bowls have all the spice-forward flavors you would expect from tandoori chicken, thanks to ginger, garlic and curry powder. If you have basmati rice, use it. The long grains cook up nice and fluffy, with a subtle nutty flavor.

Get the Recipe:Tandoori Chicken and Cauliflower Rice Bowl

Carbonara Fried Rice

The rich flavor of a carbonara combined with the crispy, crunchy texture of fried rice. Need we say more?

Get the Recipe:Carbonara Fried Rice

Risotto Stuffed Peppers and Zucchini

The risotto is delicious stuffed in either peppers or squash so keep that in mind if one looks better than the other at the market. Also, the zucchini can be mixed with small firm yellow squash rather than red peppers.

Get the Recipe:Risotto Stuffed Peppers and Zucchini

Sheet Pan Fried Rice

Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food. For this recipe, the older and drier the rice the better. If you must start with freshly cooked grains, spread them out on a sheet pan to dry out in the refrigerator first.

Get the Recipe:Sheet Pan Fried Rice

Healthy Slow Cooker Chicken and Rice Soup

Brown rice is the perfect addition to this slow-cooker chicken soup. The wholesome, whole grain adds heft, without altering the nostalgic flavor the classic.

Get the Recipe:Healthy Slow Cooker Chicken and Rice Soup

Risotto with Parmesan and Lemon

The secret to ultra-creamy risotto is simple: add the cooking liquid slowly, about a cup at a time. This helps release the starch from the rice, creating just the right texture.

Get the Recipe:Risotto with Parmesan and Lemon

Teriyaki Chicken Fried Rice

Cancel the takeout order. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast.

Get the Recipe:Teriyaki Chicken Fried Rice

Red Beans and Rice

This Louisiana-inspired, rice-and-beans dish couldn’t be easier. It just takes a bit of planning, since the beans need to soak overnight. But trust us, it’s worth the wait!

Get the Recipe:Red Beans and Rice

Microwave Mushroom Risotto

Here is a risotto that doesn’t demand you spend 30 minutes stirring a hot pot. We start with an earthy broth made with dried mushrooms, then add fresh mushrooms and Arborio rice. One stir and, minutes later, you’ll have the easiest, creamiest risotto imaginable.

Get the Recipe:Microwave Mushroom Risotto

Fried Rice

Never order takeout again with this fried rice recipe. You’ll need a few special ingredients that you might not regularly stock in your pantry (like dried shiitake mushrooms and sesame oil) along with a wok or nonstick skillet but once you have those, the rest is easy!

Get the Recipe:Fried Rice

Perfect Long-Grain White Rice

Cooking rice is simple to do but there is a trick to getting it to come out just right. Follow this foolproof technique and you’ll end up with rice that’s wonderfully tender, never mushy.

Get the Recipe:Perfect Long-Grain White Rice

Perfect Brown Rice

Though it’s easy to do, preparing brown rice can seem daunting when you’re trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!

Get the Recipe:Perfect Brown Rice

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