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Photo By: Renee Comet

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Strawberry Poke Cake

We make this beloved dessert with not-too-sweet buttermilk cake and very lightly sweetened whipped cream. The cake tastes best just slightly chilled, so let it sit out to warm up a bit while you whip the cream for the topping.

Get the Recipe:Strawberry Poke Cake

Skillet Cookie Sundae

Bake this giant chocolate chip cookie in a cast-iron skillet for crispy edges and a melt-in-your-mouth center. Top with your favorite ice cream, hot fudge, whipped cream and maraschino cherries.

Get the Recipe:Skillet Cookie Sundae

Fruit Pizza

Use any combination of ripe summer fruit you can find for this fresh fruit “pizza,” made with a big sugar cookie crust.

Get the Recipe:Fruit Pizza

Brownie Cookies

Get the best of both worlds with Ree’s brownie cookies. The crowning touch is the powdered sugar she adds after the cookies have cooled.

Get the Recipe:Brownie Cookies

Flourless Chocolate Cake

This gluten-free cake can be enjoyed at room temperature, but chilling it transforms the texture, making it deliciously dense.

Get the Recipe:Flourless Chocolate Cake

White Claw Black Cherry Cupcakes

You can have your favorite drink and eat it too with these fun, party-ready cupcakes.

Get the Recipe:White Claw Black Cherry Cupcakes

Cake Pops

When life calls for cake pops, let this be your go-to recipe. Feel free to change the cake and frosting flavors to whatever is your favorite. Just follow this easy technique and you will have perfect cake pops for a crowd (or the next bake sale).

Get the Recipe:Cake Pops

Chocolate Chip Cookies

Meet your go-to chocolate chip cookie. This quick, fan-favorite recipe requires no special equipment — and the dough is versatile enough for other baking projects (like rocky road bar cookies).

Get the Recipe:Chocolate Chip Cookies

Banana Cream Pudding

Tyler flavors his decadent Banana Cream Pudding with vanilla, bourbon and creme de banana. Top with homemade whipped cream for a vibrant centerpiece.

Get the Recipe:Banana Cream Pudding

Peanut Butter Cookies

Save time in the kitchen with these speedy cookies. Just mix the ingredients, roll in sugar, press a fork in the top to create the signature lines — and bake!

Get the Recipe:Peanut Butter Cookies

Irish Cream Poke Cake

This poke cake is spiked with the flavors of Irish coffee for a rich and flavorful adult dessert.

Get the Recipe:Irish Cream Poke Cake

Tres Leches Cake

This is everything you love in a traditional tres leches (“three milks”) cake it’s sweet, custardy and topped with homemade whipped cream and a sprinkle of ground cinnamon.

Get the Recipe:Tres Leches Cake

Chocolate Chip Cookie Bars

Crispy cookie and soft cookie lovers alike won’t be able to resist these bars: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.

Get the Recipe:Chocolate Chip Cookie Bars

Gooey Chocolate Salted Caramel Pretzel Brownie

This easy recipe just might be the best sweet-salty way to dress up a box of brownie mix.

Get the Recipe:Gooey Chocolate Salted Caramel Pretzel Brownie

Instant Pot Bread Pudding

Pressure cooking ups the creamy, custardy nature of this classic brunch staple. If you prefer a crispy crust for contrast, just pop the baking dish under the broiler with some sugar on top.

Get the Recipe:Instant Pot Bread Pudding

Low-Fat Cheesecake

The secret to a low-fat cheesecake that still tastes rich and creamy? A combination of Neufchatel cheese (a French cheese that is naturally low in fat), reduced-fat sour cream and fat-free cream cheese.

Get the Recipe:Low-Fat Cheesecake

Peanut Butter-Chocolate Chip No-Bake Cookies

What could be better than an indulgent dessert made from ingredients you already have sitting in your pantry? These no-bake cookies take just minutes of work; most of the time is spent waiting for them to harden into rich, nutty, chocolaty delights.

Get the Recipe:Peanut Butter-Chocolate No-Bake Cookies

Carrot Cake

Alton tops his fan-favorite carrot cake with a thick cream cheese frosting: a classic dessert fit to feed a crowd!

Get the Recipe:Carrot Cake

Blueberry-Lemon Whoopie Pies

Sandwich two fluffy, blueberry-filled cookies around a cream cheese and lemon filling for sweet treat everyone’s sure to love.

Get the Recipe:Blueberry-Lemon Whoopie Pies

Red Velvet Mini Cupcakes

Oil takes the place of butter in these cupcakes, making them lower in fat but still nice and moist. The frosting is simply sweetened reduced-fat cream cheese, but it’s plenty tasty.

Get the Recipe:Red Velvet Mini Cupcakes

Berry Dessert Lasagna

Despite the fanciful name, this chilled trifle makes for an easy dessert with bright, crowd-pleasing flavors. Using frozen cakes makes them easier to slice into “noodles.”

Get the Recipe:Berry Dessert Lasagna

Individual Key Lime Pies

Ree’s adorable Key lime pies come together in three easy layers. Spread homemade lime curd atop buttery graham cracker crust, then add a dollop of fresh whipped cream and garnish with lime zest.

Get the Recipe:Individual Key Lime Pies

Cheesecake Pops

A frozen cheesecake and lollipop sticks are all you need to whip up cute, bite-sized cheesecake pops. Dip your pops in chocolate and roll them in sprinkles, coconut flakes or crushed candy.

Get the Recipe:Cheesecake Pops

Blondie with Dark Roots

Guy’s blondies are an unexpected addition to any cookie tray. The key is stirring hazelnuts, coconut and chocolate chips into the batter!

Get the Recipe:Blondie with Dark Roots

Light Strawberry Shortcake

Food Network Kitchen’s lighten-up version of strawberry shortcake is loaded with citrus notes. There’s lemon zest in the shortcakes and orange zest in the macerated strawberries. Plus, tangy Greek yogurt is a great substitute for whipped cream.

Get the Recipe:Light Strawberry Shortcake

Peanut Butter Banana Milkshake

You only need six ingredients for Jeff’s creamy peanut butter milkshakes. Mix ice cream, peanut butter, whole milk and a banana in a blender then add whipped cream and honey-roasted peanuts.

Get the Recipe:Peanut Butter Banana Milkshake

Red Velvet Whoopie Pies

This soft sandwich cookie will transport you back to your childhood — but with a rich, red velvet twist.

Get the Recipe:Red Velvet Whoopie Pies

Sheet Pan Jelly Roll

There is no need to go out and buy a special jelly roll pan to make a classic roulade. As this recipe proves, a standard rimmed baking sheet will do just fine! The basic sheet cake is also easier to make than the usual cake — called a genoise — but holds up just as well. Pre-rolling the cake while it is still hot and before it is filled is the key to ensuring it doesn’t crack.

Get the Recipe:Sheet Pan Jelly Roll

Do-It-All Cake Batter

Here’s a go-to cake recipe you can keep in your back pocket: An all-purpose vanilla cake that’ll please any crowd, and can also be effortlessly transformed. The flavor possibilities are endless. We’ve provided five great ideas: chocolate cake, lemon poppyseed cake, coffee cake, confetti cake and raspberry jam swirl cake. You simply add ingredients to the basic batter for a new flavor profile without major swaps or substitutions. We tried making the cake with whole milk, but after extensive testing, we found that buttermilk gave the cake better flavor and a lighter, more tender crumb. It doesn’t get easier than this!

Get the Recipe:Do-It-All Cake Batter

Basic Sheet Pan Cake

We’re certain this all-purpose cake batter will be your go-to recipe for anything from jelly rolls cakes to berry-laden trifles. It is incredibly simple and results in a tender yet pliable crumb.

Get the Recipe:Basic Sheet Pan Cake

Instant Pot Monkey Bread

You’ll never know this classic sweet bread came out of a multicooker instead of your oven. A couple of little tricks gives it that fresh-baked taste —brown butter lends a nutty aroma and crunchy turbinado sugar melts into the dough and provides caramel-like flavor.

Get the Recipe:Instant Pot Monkey Bread

Shortbread Cookies

Ina’s classic cookies are a breeze to make — and you only need 6 ingredients to whip up a batch — making them the perfect treat when you’re craving something sweet.

Get the Recipe:Shortbread Cookies

Easy Blueberry Pie

No need to thaw your frozen blueberries when making this pie. The sweet, thick filling comes together in just a few minutes. The flaky double crust is just as quick thanks to store-bought pie dough. Be sure to let the pie cool entirely before slicing — the filling will with thicken up to make for neater cuts.

Get the Recipe:Easy Blueberry Pie

Classic Crispy Rice Treats

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Get the Recipe:Classic Crispy Rice Treats

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