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- Prep 20 min
- Total55 min
- Ingredients4
- Servings6
These majestic biscuit sandwiches feature savory bacon and eggs.
Ingredients
- 12
slices bacon - 1can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated buttermilk biscuits (8 biscuits)
- 6eggs
- Salt and pepper, if desired
- 1Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
- 2Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on small baking sheet as directed on package.) Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper. Place a large piece of foil on oven rack below muffin pan while baking to catch any drips.
- 3Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.
- Dress these biscuit cups up with a sprinkle of shredded English Cheddar cheese.
- Calories
- 390
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Steps
Nutrition Facts
Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
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