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  • Prep 20 min
  • Total55 min
  • Ingredients4
  • Servings6

These majestic biscuit sandwiches feature savory bacon and eggs.

Ingredients

  • 12
    slices bacon

  • 1can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated buttermilk biscuits (8 biscuits)
  • 6eggs
  • Salt and pepper, if desired
  • Steps

    • 1Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
    • 2Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on small baking sheet as directed on package.) Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper. Place a large piece of foil on oven rack below muffin pan while baking to catch any drips.
    • 3Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.

    • Dress these biscuit cups up with a sprinkle of shredded English Cheddar cheese.

    Nutrition Facts

    Serving Size: 1 Serving
    Calories
    390
    Calories from Fat
    180
    % Daily Value
    Total Fat
    20g
    31%
    Saturated Fat
    10g
    48%
    Trans Fat
    0g
    Dietary Fiber
    0g
    0%
    Sugars
    6g
    % Daily Value*:
    Vitamin A
    6%
    6%
    Vitamin C
    0%
    0%
    Calcium
    2%
    2%
    Iron
    10%
    10%
    Exchanges:

    Source: Read Full Article