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• Prep 20 min
• Total55 min
• Ingredients4
• Servings6

These majestic biscuit sandwiches feature savory bacon and eggs.

Ingredients

• 12
  slices bacon

• 1can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated buttermilk biscuits (8 biscuits)
• 6eggs
• Salt and pepper, if desired

Steps

• 1Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.
• 2Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. (Bake remaining 2 biscuits on small baking sheet as directed on package.) Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper. Place a large piece of foil on oven rack below muffin pan while baking to catch any drips.
• 3Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.

Expert Tips

• Dress these biscuit cups up with a sprinkle of shredded English Cheddar cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

390

Calories from Fat

180

% Daily Value

Total Fat

20g

31%

Saturated Fat

10g

48%

Trans Fat

0g

Dietary Fiber

0g

0%

Sugars

6g

% Daily Value*:

Vitamin A

6%

6%

Vitamin C

0%

0%

Calcium

2%

2%

Iron

10%

10%

Exchanges:

Source: Read Full Article

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