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  • Total Time

    Prep Time: 5 min. Bake time: 35 min.

  • Makes

    8 servings

  • Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (12 ounces) evaporated milk
  • 1 package chocolate cake mix (regular size)
  • 1/3 cup sliced almonds
  • 3/4 cup butter, melted
  • Vanilla ice cream, optional
  • Directions

  • Preheat oven to 350&deg. Line 4-quart Dutch oven with parchment paper; lightly spray with cooking spray. Combine pie filling and evaporated milk; spread pie into bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.
  • Nutrition Facts

    1 cup: 515 calories, 24g fat (15g saturated fat), 61mg cholesterol, 605mg sodium, 68g carbohydrate (44g sugars, 3g fiber), 7g protein.
    Source: Read Full Article