Goes well with my roasted potatoes..

Ingredients

1. Slice salmon
2. Flour
3. Salt
4. Pepper
5. Oil

Steps

1. Marinade the fish with salt n pepper

   

2. Dip in the flour… added some cayenne pepper. Leave for 20 mins

   

3. Heat up the oil in a shallow frying pan and cook skin down for 2 to 3 mins on high… get the skin crisped. Flip and cook on medium for 12 to 14 mins

   

4. Serve with roasted potatoes and some fresh mini bell peppers

   

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