Goes well with my roasted potatoes..
- Slice salmon
Marinade the fish with salt n pepper
Dip in the flour… added some cayenne pepper. Leave for 20 mins
Heat up the oil in a shallow frying pan and cook skin down for 2 to 3 mins on high… get the skin crisped. Flip and cook on medium for 12 to 14 mins
Serve with roasted potatoes and some fresh mini bell peppers
Source: Read Full Article