Goes well with my roasted potatoes..


  1. Slice salmon
  2. Flour
  3. Salt
  4. Pepper
  5. Oil


  1. Marinade the fish with salt n pepper

  2. Dip in the flour… added some cayenne pepper. Leave for 20 mins

  3. Heat up the oil in a shallow frying pan and cook skin down for 2 to 3 mins on high… get the skin crisped. Flip and cook on medium for 12 to 14 mins

  4. Serve with roasted potatoes and some fresh mini bell peppers

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