Ingredients

1. Brussel sprouts (I use a pound or more)
2. 1 tablespoon olive oil
3. 1 lemon
4. Dash sea salt, black pepper and garlic powder (to your liking

Steps

1. Rinse Brussels

2. Cut brussels in half and cut off stocks

3. Put in a bowl add olive oil (or oil of choice) I also add a little butter for flavor. Little goes a long way… Don’t want them soggy

4. Add seasoning, sea salt, pepper and garlic powder. Cook in oven preaheated to 475° for 15 min

5. Cut up lemon for garnish and squeeze lemon juice. Flips brussels over. Cook till liking I usually add another ten minutes

6. Enjoy?

Source: Read Full Article