Ingredients
- Brussel sprouts (I use a pound or more)
- 1 tablespoon olive oil
- 1 lemon
- Dash sea salt, black pepper and garlic powder (to your liking
Steps
Rinse Brussels
Cut brussels in half and cut off stocks
Put in a bowl add olive oil (or oil of choice) I also add a little butter for flavor. Little goes a long way… Don’t want them soggy
Add seasoning, sea salt, pepper and garlic powder. Cook in oven preaheated to 475° for 15 min
Cut up lemon for garnish and squeeze lemon juice. Flips brussels over. Cook till liking I usually add another ten minutes
Enjoy?
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