Easy to prepare for a classy serve
- 3 tbsp Mayonnaise (kewpi mayo if available)
- 1 1/2 tsp Honey
- 1 pc Lemon
- 1/2 tbsp Condensed milk
- Shrimps (deveined, peeled and tail removed)
- Tempura powder
- Cold water
- Cooking Oil
Combine the mayonnaise, honey, zest of lemon, lemon juice and a little salt. Mix well and set aside.
Add the the tempura powder into the shrimps with 1/2 cup cold water. Mix well.
Heat pan with cooking oil and deep fry the coated shrimps.
Add the cooked shrimps into the mayo mixture and mix well.
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