#Gombe I never get tired of eating rice especially this recipe hmmm you need to try it out the aroma is overwhelming

Ingredients

1. 2 cups rice
2. 1 cocunut, coconut milk or dessicated cocunut

Steps

1. Perboil your 2 cup of rice, wash and strain

2. Break and grind your cocunut. Sieve out the milk

3. Bring the milk to a boil and then add your perboiled rice cook it till tender.

4. Serve with pasta salad and stew

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