#Gombe I never get tired of eating rice especially this recipe hmmm you need to try it out the aroma is overwhelming
- 2 cups rice
- 1 cocunut, coconut milk or dessicated cocunut
Perboil your 2 cup of rice, wash and strain
Break and grind your cocunut. Sieve out the milk
Bring the milk to a boil and then add your perboiled rice cook it till tender.
Serve with pasta salad and stew
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