#Gombe I never get tired of eating rice especially this recipe hmmm you need to try it out the aroma is overwhelming


  1. 2 cups rice
  2. 1 cocunut, coconut milk or dessicated cocunut


  1. Perboil your 2 cup of rice, wash and strain

  2. Break and grind your cocunut. Sieve out the milk

  3. Bring the milk to a boil and then add your perboiled rice cook it till tender.

  4. Serve with pasta salad and stew

Source: Read Full Article