When you take cooking as a fun thing to do then you will enjoy every thing you try

Ingredients

1. Dip fried fish
2. Coconut cream
3. 1 onion
4. 3 tomatoes
5. Garlic crushed
6. Corriander
7. to taste Salt
8. Cooking oil

Steps

1. Cut your onion into cubes,put in pan together with your crushed garlic.

2. Add enough cooking oil then put on fire.

3. Once your onions are golden brown, add your tomatoes that are cut into cubes.

4. When your paste in soft enough,add your coconut cream mix well add fish

5. Leave to cook under law heat for 10 minutes.

6. And your coconut fish is ready you can serve it with rice or ugali.

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