- 3 large russet potatoes
- 1 celery stock – diced
- 2 Green onion – chopped
- 4 eggs – hard boiled, then diced
- 3/4 cup real mayonnaise
- 1/2 tbsp mustard
- 1 1/2 tbsp apple cider vinegar
- Salt & Pepper – to your liking
- 1 sprinkle of paprika (Optional garnish)
Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork – do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.
In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).
Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).
Transfer to a serving dish. Garnish with paprika!
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