Ingredients

1. 3 large russet potatoes
2. 1 celery stock – diced
3. 2 Green onion – chopped
4. 4 eggs – hard boiled, then diced
5. 3/4 cup real mayonnaise
6. 1/2 tbsp mustard
7. 1 1/2 tbsp apple cider vinegar
8. Salt & Pepper – to your liking
9. 1 sprinkle of paprika (Optional garnish)

Steps

1. Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork – do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size.

2. In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix).

3. Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed).

4. Transfer to a serving dish. Garnish with paprika!

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