Cinnamon Roll Cupcakes

This is going to satisfy not only your cinnamon roll craving but also your cupcake craving! This recipe is super easy, fast, and super delicious!


  1. Cupcakes
  2. 1 1/2 cup AP flour
  3. 1/2 cup white sugar
  4. 1/2 cup butter
  5. 2 tsp vanilla extract
  6. 2 medium-sized eggs
  7. 1/2 cup whole milk
  8. 1 1/2 tsp baking powder
  9. Filling
  10. 1/4 cup butter
  11. 1 tsp cinnamon
  12. 4 tbsp light brown sugar
  13. Glaze
  14. 1/2 tbsp cream cheese
  15. 1 cup powder sugar
  16. 2 tbsp milk


  1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)

  2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.

  3. Next, add vanilla extract and add one egg in at a time and blend well.

  4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.

  5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.

  6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.

  7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.

  8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.

  9. Drizzle the glaze on by using a piping bag, spoon, or fork.

  10. Delish!!!

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