This is going to satisfy not only your cinnamon roll craving but also your cupcake craving! This recipe is super easy, fast, and super delicious!

Ingredients

1. Cupcakes
2. 1 1/2 cup AP flour
3. 1/2 cup white sugar
4. 1/2 cup butter
5. 2 tsp vanilla extract
6. 2 medium-sized eggs
7. 1/2 cup whole milk
8. 1 1/2 tsp baking powder
9. Filling
10. 1/4 cup butter
11. 1 tsp cinnamon
12. 4 tbsp light brown sugar
13. Glaze
14. 1/2 tbsp cream cheese
15. 1 cup powder sugar
16. 2 tbsp milk

Steps

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)

2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.

   

3. Next, add vanilla extract and add one egg in at a time and blend well.

   

4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk.

5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full.

6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork.

7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes.

8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk.

9. Drizzle the glaze on by using a piping bag, spoon, or fork.

10. Delish!!!

    

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