• Prep 5 min
  • Total25 min
  • Ingredients2
  • Servings8

Treat your family with this beautiful Christmas dessert made using Pillsbury® Cinnamon Rolls with Icing – ready in just 25 minutes.


(12.4-oz.) can Pillsbury™ Cinnamon Rolls with Icing

Red and green decorator sugar crystals


  • 1Heat oven to 375°F. Grease cookie sheet. Remove cinnamon rolls from can. Arrange 3 whole cinnamon rolls in triangle in center of greased cookie sheet.
  • 2Cut remaining rolls in half. Arrange as shown in photo to look like tree (3 halves on each side of triangle and 1 for trunk). Loosely place 30×1-inch strip of foil around outside edges to prevent excessive browning.
  • 3Bake at 375°F. for 13 to 19 minutes or until deep golden brown. Loosen tree carefully with pancake turner. Carefully slide onto serving platter. Frost warm rolls. Decorate as desired with decorator sugar.

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