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- Prep 15 min
- Total60 min
When you need to feed a crowd at breakfast, there’s no easier way to do it than by pulling together this cinnamon roll casserole. Thanks to Pillsbury™ refrigerated cinnamon rolls, you’ll have this dish ready to pop in the oven with just 15 minutes of prep time.
French Toast Bake
cup butter, melted
cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls
cup heavy whipping cream
teaspoons ground cinnamon
cup chopped pecans
cup maple syrup
Icing from cinnamon rolls
cup maple syrup, if desired
- 1Heat oven to 375°F. Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- 2In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- 3Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
- 4Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
- Adding 2 teaspoons vanilla to the custard mixture (the eggs and cream)turns this into a French vanilla & maple-flavored breakfast indulgence.
- Using all-American cinnamon roll dough in place of the traditional sliced French bread creates layers that have an interesting texture, spiced flavor, and feeds a crowd at the same time.
- For a company brunch, use an oval 3-quart baking dish if you’d like. Then you can scoop out servings and drizzle them with the warm glaze & maple syrup.
- Sprinkle 1/2 cup crisply cooked chopped bacon with the dough pieces for a hint of a savory-smoky taste that balances out the sweet cinnamon and maple flavors.
More About This Recipe
- This French toast bake is equal parts delicious and easy. Using two cans of Pillsbury™ cinnamon rolls, this recipe is ready in an hour and gives you the best excuse to eat dessert for breakfast (double win)! Icing not your favorite? Some common French toast recipes are dolled up with whipped cream and syrup instead. You can make French toast savory, too! This Bacon and Cheese French Toast Bake is one of our favorites. Did you know that the earliest versions of French toast dates back to the Roman Empire? The recipe was later brought to America by the early settlers. In France, the dish is called pain perdu, meaning “lost bread.”To learn how to make French toast to feed a crowd, check out our go-to guide. Big breakfast fan? Browse through our awesome breakfast casserole recipes that features more French toast recipes and beyond.
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