- 2 limes approx. 4 tbsp. juice, juiced
- 1 tsp ground cumin
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/8 tsp cayenne pepper
- 1/2 cup chopped fresh cilantro*
- 1 tbsp olive oil
In a large mixing bowl or large sealable, Ziplock bag, combine the chicken breasts, freshly squeezed lime juice, ground cumin, sea salt, ground black pepper, cayenne, and fresh cilantro.
Toss to combine and coat the chicken well.
Cover with plastic wrap (or close Ziplock bag tightly) and place in the fridge for at least 30 minutes, preferably 2-3 hours, to allow the marinade to work.
Heat a skillet over medium-high heat with the olive oil.
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