Ingredients
- 1/2 Cup pickled jalepenos (1 can)
- 1/2 Cup chopped cilantro
- 1 Cup sour cream
- 1 Cup mayo
- 5 Tbls hidden valley ranch powder
- 2 Tbls lime juice
Steps
Chop cilantro and jalepeno in processor.
Stir all ingredients together.
Refrigerate for at least 1hr
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