Ingredients

1. 1/2 Cup pickled jalepenos (1 can)
2. 1/2 Cup chopped cilantro
3. 1 Cup sour cream
4. 1 Cup mayo
5. 5 Tbls hidden valley ranch powder
6. 2 Tbls lime juice

Steps

1. Chop cilantro and jalepeno in processor.
   Stir all ingredients together.
   Refrigerate for at least 1hr

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