Ingredients

  1. 1/2 Cup pickled jalepenos (1 can)
  2. 1/2 Cup chopped cilantro
  3. 1 Cup sour cream
  4. 1 Cup mayo
  5. 5 Tbls hidden valley ranch powder
  6. 2 Tbls lime juice

Steps

  1. Chop cilantro and jalepeno in processor.
    Stir all ingredients together.
    Refrigerate for at least 1hr

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