Ingredients

1. Chocolate Cake Ingredients
2. 1 cup all purpose flour
3. 1/2 tsp salt
4. 1/4 tsp baking powder
5. 1/2 tsp baking soda
6. 1 tsp instant coffee powder
7. 1 cup white sugar
8. 1/2 cup cocoa powder
9. 1/4 cup powdered milk
10. 1 whole egg
11. 1 tsp white vinegar
12. 1 tsp vanilla essence
13. 1/4 cup vegetable oil
14. 1 cup water
15. Butternut Streusel Ingredients
16. 1 1/2 cup all purpose flour
17. 1/2 cup white sugar
18. 1/3 cup butter/margarine
19. 1/2 tsp nutmeg powder
20. 2-3 tsp orange food color
21. Chocolate Glaze Ingredients
22. 3/4 cup powdered sugar
23. 2 1/2 tbsp evaporated milk
24. 1 tbsp Cocoa powder
25. 1/2 tsp vanilla essence

Steps

1. For the Chocolate Cake: Bring 1 liter water to boil.

2. Combine all purpose flour, cocoa powder, powdered milk, baking soda, baking powder, salt and instant coffee

3. In a separate bowl combine egg, vegetable oil, vanilla essence, vinegar and water.

4. Combine wet and dry ingredients

5. Pour the cake batter in a cake pan

6. Steam for 20-25 minutes over medium low heat

7. Cool in a pan for 5 minutes.

8. Remove from pan and cool completely

9. Break and crumble the cake

10. Scoop 1 tbsp of cake and form into ball.

11. For the Butternut Streusel: In a pan melt butter over low heat and add orange food color.

12. Add all purpose flour and cook for 3-5 minutes

13. Add sugar and nutmeg powder.

14. Cool completely and mix by hand.

15. For the Chocolate Glaze: Combine powdered sugar, cocoa powder and evaporated milk. Mix well.

16. To Coat: Dip the cake balls into the glaze. Let the excess glaze drip. Coat the cake balls with butternut Streusel. Chill for few minutes until set up.

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