Chinese Spinach - Morethanpepper

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Home » Recipes » Chinese Spinach

Posted on : July 21, 2020

Ingredients

Slices garlic and ginger
1 bundle Chinese spinach

Steps

Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.
Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.

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