Got the general idea for this recipe from my step daughter, Jasmine Watson.
- 1-1 1/2 lbs chicken breasts (boneless skinless)
- 15 oz. Salsa Verde
- 8 oz. Jack Cheese
- 1/4 Cup Olive Oil
- Pinch Salt
- Pinch Garlic Powder
- Pinch Onion Powder
Cut chicken into large pieces and dredge in olive oil. Then place close in the bottom of baking dish.
Sprinkle Salt, garlic, and onion seasonings on chicken.
Smother Chicken in Salsa Verde and place in 350° oven for 40 minites.
Grate cheese while chicken cooks.
Cover chicken with grated cheese and increase oven temperature to 400° for additional 10 minutes.
Serve over a bed of white rice. Garnish with cilantro if desired.
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