Love making this my son’s love eating it lol
- 5 c water
- 5 chicken bullion cubes
- 2 lg. Carrots
- 1/2 cup sweet peas
- 2 lg. Russet potatoes(cubbed)
- 2 tbs flour & broth (slurry)
- 2 chicken breast(cut bite size pieces)
- 2 9" pie crust
- Kosher salt(optional)
Add water,cubes, carrots, potatoes, to a med pot let boil till veggies get tender, then add chicken add flour to thicken.
Take off heat, then add mixture to one of the thawed pie crust, and place the other pie crust on top, gently press down add slits to release heat.
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