Super easy and yummy ?!!


  1. 1 box French Vanilla cake mix
  2. Ingredients called for on cake mix
  3. 1 cup boiling water
  4. 1 package cherry Jello (3 ounce)
  5. 1/3 cup cold water
  6. Cream cheese frosting


  1. Prepare cake mix according to directions and bake for a 13×9 inch pan……Cool baked cake for about 30 minutes…..

  2. Poke holes into cooked cake with a large fork or a straw…..

  3. Add your 1 cup of boiling water to your cherry jello, stir until powder is dissolved, then add your 1/3 cup cold water, stir well…..

  4. Pour jello mixture over cake that you poked the holes into……

  5. Cover and refrigerate cake for 3 hours…..

  6. Spread your cream cheese frosting over cake ?, serve and enjoy ?!!

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