Super easy and yummy ?!!

Ingredients

1. 1 box French Vanilla cake mix
2. Ingredients called for on cake mix
3. 1 cup boiling water
4. 1 package cherry Jello (3 ounce)
5. 1/3 cup cold water
6. Cream cheese frosting

Steps

1. Prepare cake mix according to directions and bake for a 13×9 inch pan……Cool baked cake for about 30 minutes…..

   

2. Poke holes into cooked cake with a large fork or a straw…..

   

3. Add your 1 cup of boiling water to your cherry jello, stir until powder is dissolved, then add your 1/3 cup cold water, stir well…..

   

4. Pour jello mixture over cake that you poked the holes into……

   

5. Cover and refrigerate cake for 3 hours…..

   

6. Spread your cream cheese frosting over cake ?, serve and enjoy ?!!

   

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